colomba

Sweet Easter Classic

18

A new way of interpreting the traditional Italian Easter cake. A classic product leavened and cooked in vasocottura.

Category:

Product Description

In Italy, it is not Easter without the “Colomba”. And for us, it could not be a simple one. We refined our techniques and we used the vasocottura leavening process. Flavours are enhanced and they will emanate in the moment you open the Bonverre glass.

Additional Information

Weight

250 gr / 850 ml

Ingredients

Soft wheat flour type “1” Molino Dallagiovanna, butter, egg yolk, candied orange peel, sugar, sourdough, honey, salt, vanilla.

Allergens

In the same factory, the following products are processed: cereals, eggs, peanuts, soy, milk, nuts, sesame seeds.