For Bonverre, long preservation is synonym of excellence and careful attention in the production and preservation.
Products are created with specific techniques, which keep flavours and aromas unaltered by respecting characteristics and nutrients of products. The shelf life is therefore naturally extended and products can be preserved longer.
Glass, as a treasure chest, maintains food properties without altering them. It exalts them over time, as happens for good wine in barrel. Flavours and aromas are enhanced during the preservation in the glass, which also protects from bacterials and thermal shocks.